As Malaysians prepare to celebrate Ramadan, Mamee Chef, a beloved local instant noodle brand, has embarked on a flavorful journey to mark this auspicious occasion. In collaboration with renowned social media influencer Mohammad Sofian bin Abdullah, popularly known as Sofyank, and esteemed Malaysian restaurant chain Q Bistro, Mamee Chef is proud to introduce 'KEJUtan Rendang' – a delectable fusion dish that encapsulates the spirit of Ramadan.

With Ramadan Raya festivities on the horizon, Mamee Chef is spreading joy across Malaysia with its '30 Recipes, 30 Influencers, Over 30 Days' campaign. Anchoring this initiative is Sofyank, a celebrated local talent who garnered international recognition by clinching the Ultimate VFX Challenge in Los Angeles. Together, Mamee Chef and Sofyank have concocted a culinary masterpiece tailored for Malaysians observing the sacred month.

'KEJUtan Rendang' is the brainchild of this collaboration, blending Mamee Chef's iconic Mi Goreng Rendang Legenda with an unexpected twist – a luscious layer of melted cheese, accompanied by a side of rich, aromatic rendang. This delightful combination promises to tantalize taste buds and evoke feelings of nostalgia and satisfaction.

Expanding on the local pride inherent in this collaboration, Q Bistro, a prominent Malaysian restaurant chain, has embraced 'KEJUtan Rendang' as a limited-time addition to its menu. Priced at RM14.90 for the ala carte option, 'KEJUtan Rendang' will be available at all 18 Q Bistro outlets from 25 March 2024 - 8 May 2024.

Reflecting on this collaboration, Mamee Chef, Sofyank, and Q Bistro are united in their commitment to serving authentic Malaysian dishes that evoke a sense of pride and belonging among Malaysians. Through 'KEJUtan Rendang,' they invite the community to indulge in a culinary celebration of local flavors and traditions.

For Malaysians seeking to embark on a gastronomic adventure this Ramadan, 'KEJUtan Rendang' awaits at Q Bistro outlets nationwide. Join Mamee Chef, Sofyank, and Q Bistro in savoring the essence of Malaysian cuisine and embracing the spirit of togetherness this festive season.

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