Lemang, a Malay traditional delicacy, waiting to be cooked at a store at Kampung Melayu Kepong, Kuala Lumpur on June 22.
Commonly consumed to mark the end of the fasting month for Muslims, it is now also popular outside of the festivity period.
Lemang is made up of glutinous rice and filled with coconut milk mixed with salt.
It is wrapped in banana leaves and cooked in bamboo sticks.